Eggs, Mushrooms and Peppers

Usually I'm the one who cooks dinner. But every now and then it's Rachel who puts on the chef's hat. This is all the better for me, because it means I can chill out and relax, plus I get to have Rachel's cooking, which is fantastic.

We were going to make quesadillas but we were once again foiled by mold, this time on the tortillas. Instead we had scrambled eggs with cheese, and a huge pan of sauteed onions, mushrooms and green peppers. With a little toast on the side and some dashes of chipotle hot sauce (is there anything this stuff won't go on?) our hunger was put to rest.