But this time Rachel made croutons. She cut old challah into cubes, gave them a quick spritz with vegetable oil and tossed them in salt, pepper and garlic. Then, she baked them at 275 for about 15 minutes.
Yum.
Friday, June 4, 2010
Croutons
Last night we had salad for dinner. Nothin' special, pretty much the same salad we had last week, the one with veggie burgers.
But this time Rachel made croutons. She cut old challah into cubes, gave them a quick spritz with vegetable oil and tossed them in salt, pepper and garlic. Then, she baked them at 275 for about 15 minutes.
Yum.
But this time Rachel made croutons. She cut old challah into cubes, gave them a quick spritz with vegetable oil and tossed them in salt, pepper and garlic. Then, she baked them at 275 for about 15 minutes.
Yum.
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