This basically requires no explanation and yet it is ridiculously delicious. Cube the melon (cantelope in my case) and freeze in a food storage baggie. Once it's frozen take them out and puree them in a food processor or blender. Then make a 2 parts sugar to 1 parts water mixture (on the stovetop). Add the mixture a little at a time while puree-ing some more. Put in the freezer and serve when ready!
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