This stuffing has a similar theme to the pie crust and the french toast (making something with "leftovers"). It sounds less appetizing than it really is. I should come up with another name for that. In the meantime, what do you do with (a lot) of "extra" chala? 1. Freeze it right away so it doesn't go bad. 2. Make stuffing.
Stuffing is delicious and requires only a few simple steps.
Ingredients:
Bread, lightly toasted, broken into small pieces (1/2-2/3 of a medium loaf)
2 cups of water with soup mix (my directions say 1 teaspoon mix per cup water)
12 oz. mushrooms
1 onion
3-4 cloves of garlic
2-3 celery stalks
1 medium sized carrot
The amounts are approximated but the idea is there. Saute all the vegetables together, making sure to dice the onions, celery, carrots and garlic pretty small. Add a bit of pepper. Add the soup mix water to the bread and stir so it's evenly distributed. Add the sauteed vegetables to the bread. Mix well. Pour into pyrex, aluminum tin, or corningware and bake at 350 F for approximately 40 minutes or until it starts to brown on top.
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