Kale shakshuka

So far, we've made kale chips and kale salad. They were good, but you can read about such things in a thousand different places.

But the kale adventures continued. I put some kale in a pasta dish with mushrooms, onions, wine and feta (not shown, but delicious).

Then came kale shakshuka. First, chopped kale is sauteed in olive oil with onions. Then comes a can of tomatoes, salt, pepper, cumin, chili pepper (tune the heat as you like it), chopped garlic, and some oregano. That all cooks for a few minutes, and then eggs are cracked in. A quick spray of oil over each egg, and then on goes the pan cover until the eggs are cooked (the spray makes this happen faster).

And, of course, some grated Parmesan on top, because what else were we gonna do with the little piece that was left?

Eat with bread. A lot of bread, if you made it spicy.