Saturday, November 5, 2011

Easy as Pie




To make this dessert we
  1. Thawed some puff pastry and put it in a pie tin
  2. Cut up some ripe fruit (nectarines, I think), mixed it with lemon juice, cinnamon, brown sugar and a little salt and put it in the pastry
  3. Made a topping by blending equal parts margarine, white sugar and flour, and dotting it all over the fruit
  4. Baked it

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