Sunday, October 7, 2012

2012 Spring/Summer Highlights


Falafel-like chickpea balls, using canned chickpeas and flour.  Much easier than real falafel.


Fritters made out of the same stuff as the falafel-like balls, but coated with coarse semolina (סולת)


Breaded zucchini sticks


Pan-fried salami batons over mustard-cabbage stir fry


Salami subs with wilted greens (left) and sweet roast root veggies (right)


Mac & Cheese


Red bean chumus


Miso-glazed eggplant with romaine and scallions on a sub roll


Birthday Bundt cake with chocolate icing


Cheesecake, chocolate cookie crust


Cereal bars with meringue, marshmallow, coconut and chocolate


Shakshuka with feta and green olives


Stir fry with crispy tofu and eggplant

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