Grilled cheese with mushrooms, and broccoli`

The broccoli was roasted just like the other time. And the grilled cheese was, well, grilled cheese - but with thin slices of some large mushroom I bought at the store. Wasn't quite Portobello but bigger than the average button 'shroom. The slices were seared quickly before the sandwich.

My only tip on the very simple task of grilled cheese making: mix butter and olive oil on the skillet, and cook the sandwiches in that. It gives you the butter flavor, but the olive oil keeps the fat from smoking up and burning too quickly. And be generous with that skillet fat, folks.