I have to kind of squint at this one to remember exactly what I did here. I'm pretty sure I hollowed out some zucchinis and reserved the flesh. Onions got chopped up and fried in olive oil with garlic, and the scooped zucchini was added in along with some chopped eggplant. Spices almost certainly included salt, pepper, and paprika, though turmeric and cumin would also be appropriate. Then I cooked up some white rice, and layered it all together. I expected it all to meld together in a way that didn't happen, so I'd recommend that when you make this you mix the cooked rice with the veggies, or just cook it all together. It was tasty, though.
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