Coleslaw (Ramen Noodles + Almonds)

Great salad. Super easy.

1/2 head of a medium cabbage

2 medium sized carrots

1 package of ramen noodles

Slivered almonds

Shred the cabbage and carrots in the food processor. Crush the ramen noodles. Add slivered almonds to the noodles (or if you only have whole almonds try heating them up in the microwave to make them softer and very carefully chop them up). Keep the noodles and almonds to the side until you're ready to serve the salad (they will get soggy).

Then make this dressing:

• 2 tbsp vegetable oil
• 3 tbsp white wine vinegar
• 2 tbsp white sugar
• Seasoning packet from the ramen noodles
• 1/2 tsp salt
• 1/2 tsp ground black pepper