Tuesday, July 5, 2011

Perfect Brown Rice


  • As an afterthought (or really a before thought) I should explain how to cook the perfect brown rice, which you will need to do for the next recipe. Thanks to saveur.com for the innovation.

    Here's how you do it... Cook it like pasta.

    Rinse your rice with cold water in a strainer. Boil up a pot of water and when it's boiling, add the desired amount of rice. Let it boil for 30 minutes uncovered. Then pour the water and rice into a strainer. Return the rice to the pot and cover it, letting it sit for 10 minutes. Fluff and flavor.


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